Meat Slaughtering and Processing

By: Dillon, C. E.

Price: $20.00

Quantity: 1 available

Binding is slightly askew. Binding sound. Block edges show some soiling. Text remains clean. ; tall 8vo 9" - 10" tall; 307 pages

Title: Meat Slaughtering and Processing

Author Name: Dillon, C. E.

Categories: Culinary Arts,

Publisher: St. Louis, Meat Merchandising, Inc.: 1947

Binding: Hardcover

Book Condition: Good+ with no dust jacket

Seller ID: 1855